Curried Vegetable Knish

Curried Vegetable Knish is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of curried vegetables and mashed potatoes, wrapped in a flaky pastry crust. The dish is easy to make and can be served as a main course or as a side dish.

To make this dish, you will need the following ingredients:

- 2 cups mashed potatoes
- 1 cup chopped mixed vegetables (carrots, peas, corn, and green beans)
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400°F. In a large bowl, mix together the mashed potatoes, chopped vegetables, curry powder, cumin powder, coriander powder, salt, and black pepper. Set aside.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Cut the pastry into 6 equal squares. Spoon the vegetable mixture onto the center of each square. Fold the corners of the pastry over the filling, pinching the edges to seal.
Place the knishes onto a baking sheet lined with parchment paper. Brush the tops of the knishes with the beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
The Curried Vegetable Knish is a perfect combination of savory and spicy flavors. The mashed potatoes and mixed vegetables provide a creamy and hearty texture, while the curry powder, cumin powder, and coriander powder add a delicious kick of spice. The flaky pastry crust adds a satisfying crunch to every bite.
This dish is perfect for vegetarians and can be served as a main course or as a side dish. It is a great way to incorporate more vegetables into your diet and is a perfect dish for any occasion.
Type of dish: Vegetarian Appetizer
Main ingredients: Potatoes, Mixed Vegetables, Curry Powder