Curried Vegetable Hand Pies

Curried Vegetable Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are filled with a flavorful mixture of vegetables and spices, making them a great vegetarian option. The keyword for this recipe is 'Curried Vegetable Hand Pies', which perfectly describes the dish.

To make these hand pies, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups mixed vegetables (such as carrots, peas, and potatoes), diced
- 1/4 cup vegetable broth
- 1 egg, beaten

To start, preheat your oven to 375°F. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 8 equal pieces and roll each piece into a ball.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the curry powder, cumin, coriander, turmeric, salt, and black pepper and cook for another minute. Add the mixed vegetables and vegetable broth and cook until the vegetables are tender, about 10 minutes.
On a lightly floured surface, roll out each ball of dough into a circle about 6 inches in diameter. Spoon some of the vegetable mixture onto one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling and crimp the edges to seal. Brush the tops of the hand pies with the beaten egg.
Bake the hand pies for 25-30 minutes, or until golden brown. Serve hot or at room temperature.
These Curried Vegetable Hand Pies are a perfect combination of savory and spicy flavors. The crust is flaky and buttery, while the filling is packed with tender vegetables and aromatic spices. This dish can be served as an appetizer or a main course, and it's sure to be a hit with vegetarians and meat-eaters alike.
Type of dish: Vegetarian Appetizer
Main ingredients: Mixed Vegetables, Curry Powder, All-Purpose Flour