Curried Chicken Kreplach

Curried Chicken Kreplach is a delicious and flavorful dish that is perfect for any occasion. This dish is a type of dumpling that is filled with a mixture of curried chicken and vegetables. The dish is made with a combination of spices and herbs that give it a unique and delicious flavor.
Ingredients:

For the filling:

- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas and carrots
- 1/4 cup chopped fresh cilantro

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup water

Instructions:

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add the curry powder, cumin, coriander, turmeric, cinnamon, ginger, salt, and pepper to the skillet and stir to combine.
4. Add the frozen peas and carrots to the skillet and cook until heated through, about 2 minutes.
5. Remove the skillet from the heat and stir in the cilantro.
6. In a large bowl, whisk together the flour and salt. Add the eggs and water and stir until a dough forms.
7. On a floured surface, roll out the dough to 1/8-inch thickness. Cut the dough into 3-inch squares.
8. Place a tablespoon of the chicken filling in the center of each square. Fold the dough over the filling to form a triangle. Press the edges of the dough together to seal.
9. Bring a large pot of salted water to a boil. Add the kreplach to the pot and cook until they float to the surface, about 5 minutes.
10. Serve the kreplach hot with your favorite dipping sauce.
Appearance and Taste:
Curried Chicken Kreplach is a savory and flavorful dish that is sure to please. The dumplings are filled with a mixture of curried chicken and vegetables that are seasoned with a blend of spices and herbs. The dough is soft and tender, and the filling is juicy and flavorful. The dish has a beautiful golden color and is garnished with fresh cilantro, which adds a pop of color and flavor.
Type of Dish: Dumpling Appetizer
Main Ingredients: Chicken, Curry Powder, Flour