Curly Zesty Taters

Curly Zesty Taters - A Delicious Twist on Classic Potatoes
Looking for a new way to enjoy potatoes? Try making Curly Zesty Taters! This dish is a perfect combination of crispy, curly fries and zesty seasoning that will leave your taste buds craving more.

To make this dish, you will need the following ingredients per serving:

- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and peel your potato, then use a spiralizer to create curly fries. If you don't have a spiralizer, you can use a mandoline or a sharp knife to cut the potato into thin, curly strips.
In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Add the curly fries to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the curly fries out on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
When they're done, remove the curly fries from the oven and let them cool for a few minutes. Serve them hot and enjoy the delicious combination of crispy texture and zesty flavor.
Curly Zesty Taters are a perfect appetizer or side dish for any meal. They're easy to make, and the seasoning can be adjusted to your taste preferences. Try them out today and impress your friends and family with this unique twist on classic potatoes.
Type: Appetizer/Side Dish
Main Ingredients: Potato, Olive Oil, Garlic Powder