Curly Cajun Potatoes

Curly Cajun Potatoes Recipe: A Spicy and Delicious Side Dish
If you're looking for a flavorful and easy-to-make side dish, try these Curly Cajun Potatoes. This dish is perfect for those who love a little bit of spice in their meals. The curly shape of the potatoes adds a fun twist to the classic roasted potatoes.

Ingredients (serves 4):

- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Use a spiralizer to create the curly shape of the potatoes.
- Make sure to coat the potatoes evenly with the seasoning and oil.
- Preheat the oven to 400°F for best results.

Instructions:

1. Wash and peel the potatoes. Use a spiralizer to create the curly shape.
2. In a bowl, mix together the olive oil, Cajun seasoning, garlic powder, salt, and pepper.
3. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Place the potatoes on a baking sheet and bake for 25-30 minutes, or until they are crispy and golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
These Curly Cajun Potatoes are crispy on the outside and soft on the inside. The Cajun seasoning adds a spicy kick to the dish, while the garlic powder gives it a savory flavor. The curly shape of the potatoes makes them look fun and appetizing.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Cajun seasoning, Olive oil