Cucumbers Stuffed with Creole Rice

Cucumbers Stuffed with Creole Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of Creole cuisine while also getting your daily dose of vegetables. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 4 large cucumbers
- 1 cup of cooked Creole rice
- 1/2 cup of diced tomatoes
- 1/2 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, cut the cucumbers in half lengthwise and scoop out the seeds with a spoon. In a large bowl, mix together the cooked Creole rice, diced tomatoes, diced bell peppers, diced onions, chopped parsley, chopped green onions, olive oil, salt, and pepper. Stuff the mixture into the cucumber halves and place them on a baking sheet.
Bake the stuffed cucumbers in a preheated oven at 375°F for 20-25 minutes or until the cucumbers are tender and the filling is heated through. Once done, remove from the oven and let cool for a few minutes before serving.
Cucumbers Stuffed with Creole Rice is a perfect appetizer or side dish that is both flavorful and healthy. The dish is a great combination of fresh cucumbers and savory Creole rice, with a hint of sweetness from the diced tomatoes. The appearance of the dish is colorful and vibrant, with the green of the cucumbers and the red and yellow of the diced vegetables. The taste is a perfect balance of savory and sweet, with a slight kick from the Creole seasoning.
Type: Appetizer/Side dish
Main ingredients: Cucumbers, Creole rice, Tomatoes