Cucumber Sushi Rolls with Green Spread

Cucumber Sushi Rolls with Green Spread is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of sushi without the hassle of rolling traditional sushi. The dish is made with fresh cucumbers, creamy avocado, and a flavorful green spread that is sure to please your taste buds.
To make this dish, you will need the following ingredients:

For the Green Spread:

- 1 avocado
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup fresh mint
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- Salt and pepper to taste

For the Cucumber Sushi Rolls:

- 2 large cucumbers
- 1/2 cup cooked sushi rice
- 1/2 cup shredded carrots
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced avocado
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
To make the Green Spread, combine all the ingredients in a food processor and blend until smooth. Season with salt and pepper to taste.
To make the Cucumber Sushi Rolls, slice the cucumbers lengthwise into thin strips using a mandoline or vegetable peeler. Lay the cucumber strips flat on a cutting board and spread a thin layer of the Green Spread on each strip. Add a small amount of sushi rice, shredded carrots, sliced red bell pepper, sliced avocado, and chopped herbs to each strip. Roll up the cucumber strips tightly and secure with toothpicks.
The appearance of this dish is vibrant and colorful, with the green spread adding a pop of color to the fresh vegetables. The taste is refreshing and light, with the creamy avocado and flavorful herbs balancing out the crunch of the vegetables. This dish is perfect for a light lunch or as an appetizer for a dinner party.
Type of dish: Appetizer/Snack
Main ingredients: Cucumber, Avocado, Green Spread