Cucumber Kimchi
Cucumber Kimchi Recipe: A Refreshing Twist on a Classic Dish
Cucumber Kimchi is a delicious and refreshing twist on the classic Korean dish. This dish is perfect for those who love the tangy and spicy flavors of traditional kimchi but want a lighter and more refreshing version. In this recipe, we will show you how to make Cucumber Kimchi with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 2 large cucumbers, sliced into thin rounds
- 1/4 cup of salt
- 1/4 cup of sugar
- 1/4 cup of rice vinegar
- 2 tablespoons of gochugaru (Korean red pepper flakes)
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of fish sauce
- 1 tablespoon of sesame oil
- 1/4 cup of chopped scallions
Cooking Tips:
- Use a mandoline or a sharp knife to slice the cucumbers into thin rounds.
- Make sure to mix the salt and sugar well before adding it to the cucumbers.
- Let the cucumbers sit in the salt and sugar mixture for at least 30 minutes to draw out excess water.
- Rinse the cucumbers well with cold water and drain them thoroughly before adding the other ingredients.
- Adjust the amount of gochugaru to your liking. If you prefer a milder flavor, use less gochugaru.
Cooking Process:
1. In a large bowl, mix together the salt and sugar until well combined. Add the sliced cucumbers and toss to coat. Let the cucumbers sit for at least 30 minutes to draw out excess water.
2. In a separate bowl, mix together the rice vinegar, gochugaru, minced garlic, minced ginger, fish sauce, and sesame oil.
3. Rinse the cucumbers well with cold water and drain them thoroughly. Add the vinegar mixture and chopped scallions to the cucumbers and toss to coat.
4. Transfer the Cucumber Kimchi to a jar or airtight container and refrigerate for at least 1 hour before serving.
Appearance and Taste:
Cucumber Kimchi is a vibrant and colorful dish that is sure to impress. The bright green cucumbers are complemented by the red pepper flakes and scallions, making it a feast for the eyes. The taste is tangy, spicy, and refreshing, with a slight crunch from the cucumbers. It's the perfect side dish for any Korean meal or as a refreshing snack on a hot summer day.
Type of Dish: Side Dish
Main Ingredients: Cucumbers, Gochugaru, Rice Vinegar
