Cucumber Dill Chickpea Purée

Cucumber Dill Chickpea Purée is a delicious and healthy dish that is perfect for any occasion. This dish is a great appetizer that is easy to make and packed with flavor. The main ingredients of this dish are chickpeas, cucumber, and dill, which are blended together to create a smooth and creamy purée.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cucumber, peeled and chopped
- 1/4 cup of fresh dill
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, add the chickpeas, cucumber, dill, garlic, and olive oil to a food processor. Blend the ingredients until they are smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the purée is ready, season it with salt and pepper to taste. You can also add a little bit of lemon juice for some extra flavor.
The appearance of this dish is a beautiful light green color, with a smooth and creamy texture. The taste is fresh and tangy, with a hint of garlic and dill. This dish is perfect for serving as an appetizer with some pita bread or crackers.
In summary, Cucumber Dill Chickpea Purée is a healthy and delicious dish that is easy to make and perfect for any occasion. Its type is appetizer and its main ingredients are chickpeas, cucumber, and dill.