Cucumber and Salmon Roll-Ups

Cucumber and Salmon Roll-Ups: A Refreshing Appetizer
Cucumber and Salmon Roll-Ups are a perfect appetizer for any occasion. This dish is a combination of fresh cucumber and smoked salmon, rolled up with a creamy filling of cream cheese and dill. The dish is not only delicious but also healthy, as it is low in calories and high in protein.

Ingredients (serves 4):

- 2 large cucumbers
- 8 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp chopped fresh dill
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a vegetable peeler to slice the cucumbers thinly and evenly.
- Make sure the cream cheese is at room temperature before mixing it with the dill.
- Season the cream cheese mixture with salt and pepper to taste.

Cooking Process:

1. In a small bowl, mix the cream cheese and dill until well combined.
2. Lay the cucumber slices on a flat surface and spread a thin layer of the cream cheese mixture on each slice.
3. Place a slice of smoked salmon on top of the cream cheese mixture.
4. Roll up the cucumber slice tightly, starting from one end.
5. Repeat the process with the remaining cucumber slices and salmon.
6. Chill the roll-ups in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Cucumber and Salmon Roll-Ups are a beautiful and colorful appetizer that will impress your guests. The green of the cucumber and the pink of the salmon create a stunning contrast. The creamy filling adds a smooth texture and a tangy flavor to the dish. The roll-ups are refreshing and light, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Cucumber
- Smoked Salmon
- Cream Cheese