Cucumber and Radish Crostini

Cucumber and Radish Crostini is a delicious and refreshing appetizer that is perfect for any occasion. This dish is made with fresh cucumbers, radishes, and creamy goat cheese, all served on top of crispy crostini bread.

To make this dish, you will need the following ingredients per serving:

- 1 slice of baguette bread
- 1/2 tablespoon of olive oil
- 1/2 garlic clove, minced
- 1/2 ounce of goat cheese
- 2 slices of cucumber
- 2 slices of radish
- Salt and pepper to taste

To start, preheat your oven to 375°F. Slice the baguette bread into thin slices and brush each slice with olive oil. Place the slices on a baking sheet and bake for 8-10 minutes, or until they are crispy and golden brown.
While the bread is baking, prepare the toppings. In a small bowl, mix together the minced garlic and goat cheese until well combined. Slice the cucumber and radish into thin rounds.
Once the bread is done, spread a small amount of the goat cheese mixture onto each slice. Top with a slice of cucumber and a slice of radish. Sprinkle with salt and pepper to taste.
The finished dish is a beautiful and colorful appetizer that is sure to impress your guests. The crostini bread provides a satisfying crunch, while the creamy goat cheese and fresh vegetables create a delicious and refreshing flavor.
In two words, this dish can be described as 'Refreshing Crostini'. The three main ingredients are cucumber, radish, and goat cheese.