Cucumber and Dill Guacamole

Cucumber and Dill Guacamole: A Refreshing Twist on a Classic Dip
Looking for a new twist on the classic guacamole recipe? Try this refreshing Cucumber and Dill Guacamole! This dish is perfect for summer parties, picnics, or just a healthy snack. With its creamy texture and fresh flavors, it's sure to be a hit with your guests.

Ingredients (serves 4):

- 2 ripe avocados
- 1/2 cucumber, peeled and diced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper, to taste

Cooking Tips:

- Make sure your avocados are ripe but not overripe. They should be slightly soft to the touch but not mushy.
- Use fresh dill for the best flavor. If you don't have fresh dill, you can use dried dill, but the flavor won't be as strong.
- If you want a spicier guacamole, add some diced jalapeno or serrano pepper.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash with a fork.
2. Add the diced cucumber, chopped dill, red onion, minced garlic, and lime juice to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Serve immediately or cover and refrigerate until ready to serve.
Appearance and Taste:
This Cucumber and Dill Guacamole is a beautiful light green color with flecks of red onion and dill throughout. The texture is creamy and smooth, with a slight crunch from the diced cucumber. The flavor is fresh and tangy, with a subtle hint of dill. It's the perfect appetizer or snack for a hot summer day.
Type of Dish: Appetizer Dip
Main Ingredients: Avocado, Cucumber, Dill