Cucumber and Dill Deviled Eggs

Cucumber and Dill Deviled Eggs are a delicious and refreshing twist on the classic deviled egg recipe. These appetizers are perfect for any occasion, from a summer picnic to a holiday party. The combination of creamy egg yolks, fresh cucumber, and fragrant dill creates a flavor explosion that will leave your taste buds wanting more.

To make these Cucumber and Dill Deviled Eggs, you will need the following ingredients per serving:

- 2 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped cucumber
- 1 teaspoon finely chopped fresh dill
- Salt and pepper to taste

To start, slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. In a small bowl, mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, cucumber, and dill. Season with salt and pepper to taste.
Using a spoon or piping bag, fill the egg white halves with the yolk mixture. Garnish with additional cucumber and dill, if desired.
These Cucumber and Dill Deviled Eggs are a perfect appetizer for any occasion. They are light, refreshing, and bursting with flavor. The creamy egg yolks are perfectly balanced by the fresh cucumber and fragrant dill. They are easy to make and will impress your guests with their unique flavor and beautiful appearance.
Type: Appetizer

Ingredients:

- Hard-boiled eggs
- Mayonnaise
- Dijon mustard
- Cucumber
- Fresh dill