Cuban sandwich egg rolls with mustard dipping sauce
Cuban Sandwich Egg Rolls with Mustard Dipping Sauce - A Delicious Fusion of Flavors!
If you're looking for a unique and tasty appetizer, look no further than these Cuban sandwich egg rolls with mustard dipping sauce. This dish combines the classic flavors of a Cuban sandwich with the crispy texture of an egg roll, creating a mouth-watering fusion of flavors that's sure to impress your guests.
To make these delicious egg rolls, you'll need the following ingredients:
- 8 egg roll wrappers
- 1/2 lb. deli ham, thinly sliced
- 1/2 lb. Swiss cheese, thinly sliced
- 1/2 lb. roasted pork, thinly sliced
- 1/2 cup dill pickles, chopped
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1 tbsp. honey
- 1 tbsp. apple cider vinegar
- Salt and pepper, to taste
- Oil, for frying
To start, lay out an egg roll wrapper and place a slice of ham, Swiss cheese, and roasted pork in the center. Top with a spoonful of chopped pickles. Fold the sides of the wrapper in and roll tightly, sealing the edges with a bit of water.
Repeat with the remaining ingredients until all the egg rolls are assembled.
In a small bowl, whisk together the yellow mustard, mayonnaise, honey, apple cider vinegar, salt, and pepper to make the dipping sauce.
Heat the oil in a large skillet over medium-high heat. Once hot, add the egg rolls and fry until golden brown and crispy, about 2-3 minutes per side.
Serve the egg rolls hot with the mustard dipping sauce on the side.
These Cuban sandwich egg rolls with mustard dipping sauce are the perfect appetizer for any occasion. They're crispy, savory, and packed with flavor, making them a crowd-pleasing favorite. Try them out at your next party or gathering and watch as they disappear in no time!
Type: Appetizer
Ingredients:
- Egg roll wrappers
- Deli ham
- Swiss cheese
- Roasted pork
- Dill pickles
- Yellow mustard
- Mayonnaise
- Honey
- Apple cider vinegar
Cooking tips:
- Be sure to seal the edges of the egg rolls tightly to prevent them from falling apart during frying.
- Use a thermometer to ensure the oil is at the correct temperature for frying (around 350°F).
- Serve the egg rolls hot for the best flavor and texture.
Appearance: Golden brown and crispy on the outside, with a savory filling of ham, cheese, pork, and pickles.
Taste: The combination of flavors in these egg rolls is unbeatable - the salty ham and cheese, the savory pork, and the tangy pickles all come together perfectly. The mustard dipping sauce adds a sweet and tangy kick that complements the egg rolls perfectly.
