Crunchy Veggie Sticks with Hummus Dip

Crunchy Veggie Sticks with Hummus Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while enjoying a tasty and satisfying snack. The combination of crunchy veggies and creamy hummus dip is sure to please your taste buds.
To make this dish, you will need the following ingredients:

For the Veggie Sticks:

- 1 large carrot, cut into sticks
- 1 large cucumber, cut into sticks
- 1 red bell pepper, cut into sticks
- 1 yellow bell pepper, cut into sticks
- 1 green bell pepper, cut into sticks

For the Hummus Dip:

- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
To prepare the Veggie Sticks, simply wash and cut the vegetables into sticks. Arrange them on a platter and set aside.
To make the Hummus Dip, combine the chickpeas, garlic, tahini, lemon juice, and olive oil in a food processor. Blend until smooth and creamy. Season with salt and pepper to taste.
Serve the Veggie Sticks with the Hummus Dip on the side. This dish is perfect for parties, picnics, or as a healthy snack anytime.
The Crunchy Veggie Sticks with Hummus Dip is a vegetarian and gluten-free dish. The three main ingredients of this dish are carrots, cucumbers, and chickpeas.
The appearance of this dish is colorful and vibrant, with the different colors of the bell peppers adding a pop of color to the platter. The taste is fresh and crunchy, with the hummus dip adding a creamy and savory flavor to the mix.
In summary, the Crunchy Veggie Sticks with Hummus Dip is a healthy and delicious appetizer that is easy to make and perfect for any occasion.