Crunchy Pecan Pie Bars

Crunchy Pecan Pie Bars - A Delicious Dessert Treat
Crunchy Pecan Pie Bars are a delectable dessert that will satisfy your sweet tooth. These bars are a perfect combination of crunchy and chewy textures, with a rich and buttery flavor that will leave you wanting more. This dessert is perfect for any occasion, whether it's a family gathering or a holiday celebration.

Ingredients (serves 12):

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups pecans, chopped
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract

Cooking Tips:

- Use a food processor to chop the pecans quickly and evenly.
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a pastry cutter or your hands to mix the dough until it forms a crumbly texture.
- Line the baking dish with parchment paper to prevent the bars from sticking.

Cooking Process:

1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the dough forms a crumbly texture.
3. Press the dough into the bottom of the baking dish and bake for 15 minutes.
4. In another mixing bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract.
5. Stir in the chopped pecans and pour the mixture over the baked crust.
6. Bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
7. Let the bars cool completely before cutting into squares and serving.
Appearance and Taste:
Crunchy Pecan Pie Bars are a beautiful golden brown color with a crunchy top layer and a chewy center. The bars have a rich and buttery flavor with a sweet and nutty taste from the pecans. These bars are perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Corn Syrup, Brown Sugar