Crunchy Fried Chicken Tenders
Crunchy Fried Chicken Tenders - A Delicious and Easy Recipe
Crunchy Fried Chicken Tenders are a classic comfort food that everyone loves. This dish is perfect for a quick and easy dinner or as a party appetizer. The crispy and juicy chicken tenders are sure to be a hit with your family and friends. In this recipe, we will show you how to make the perfect Crunchy Fried Chicken Tenders that are crispy on the outside and juicy on the inside.
Ingredients (serves 4):
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Cooking Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Do not overcrowd the pan when frying the chicken tenders. This will ensure that they cook evenly and become crispy.
- Use a wire rack to drain the excess oil from the chicken tenders after frying.
Instructions:
1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dip each chicken tender in the flour mixture, then the egg mixture, and finally the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the chicken tenders to the skillet, being careful not to overcrowd the pan.
7. Fry the chicken tenders for 3-4 minutes on each side, or until golden brown and crispy.
8. Remove the chicken tenders from the skillet and place them on a wire rack to drain the excess oil.
9. Serve the Crunchy Fried Chicken Tenders hot with your favorite dipping sauce.
Appearance and Taste:
Crunchy Fried Chicken Tenders are golden brown and crispy on the outside, while juicy and tender on the inside. The combination of the crispy coating and the tender chicken creates a perfect texture that is sure to satisfy your taste buds. The seasoning blend of garlic powder, onion powder, paprika, salt, and black pepper adds a delicious flavor to the chicken tenders.
Type of Dish: Appetizer, Main Course
Main Ingredients: Chicken, Flour, Panko Breadcrumbs
