Crunchy Asian Coleslaw

Crunchy Asian Coleslaw Recipe: A Delicious and Healthy Side Dish
Crunchy Asian Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. This dish is a combination of fresh vegetables, crunchy nuts, and a tangy dressing that will leave your taste buds wanting more. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients:

For the Salad:

- 1 head of green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large carrot, grated
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped green onions
- 1/2 cup of chopped peanuts
- 1/2 cup of crispy noodles

For the Dressing:

- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced

Instructions:

1. In a large bowl, combine the sliced cabbage, red and yellow bell peppers, grated carrot, cilantro, and green onions.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with chopped peanuts and crispy noodles.
5. Serve immediately and enjoy!
Appearance and Taste:
This Crunchy Asian Coleslaw is a colorful and vibrant dish that is sure to impress your guests. The combination of fresh vegetables, crunchy nuts, and tangy dressing creates a perfect balance of flavors and textures. The salad is crispy, crunchy, and refreshing, making it a perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Bell Peppers, Carrot
In conclusion, this Crunchy Asian Coleslaw recipe is a must-try for anyone who loves healthy and delicious food. With its fresh ingredients and flavorful dressing, this dish is sure to become a favorite in your household. So, go ahead and give it a try today!