Crumb Bars with Fruit Jelly Layer

Crumb Bars with Fruit Jelly Layer - A Delicious Treat for Any Occasion!
Crumb Bars with Fruit Jelly Layer are a delectable dessert that will satisfy your sweet tooth. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of the crumbly crust and the fruity jelly layer is simply irresistible.

Ingredients (for 8 servings):

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 egg
- 1 tsp vanilla extract
- 1 cup fruit jelly (your choice of flavor)

Cooking Tips:

- Make sure the butter is cold when you cut it into small pieces. This will help create a crumbly texture for the crust.
- Use a fork to mix the egg and vanilla extract together before adding it to the dry ingredients. This will help distribute the egg evenly.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the egg and vanilla extract to the mixture and stir until a dough forms.
5. Press two-thirds of the dough into the bottom of the prepared baking dish.
6. Spread the fruit jelly over the dough.
7. Crumble the remaining dough over the top of the jelly layer.
8. Bake for 30-35 minutes or until the top is golden brown.
9. Let cool completely before cutting into bars.
Appearance and Taste:
Crumb Bars with Fruit Jelly Layer are a beautiful dessert with a golden brown crust and a vibrant jelly layer. The crumbly texture of the crust pairs perfectly with the sweet and tangy fruit jelly. These bars are a crowd-pleaser and will leave your guests wanting more.
Type of Dish: Dessert Bars
Main Ingredients: Flour, Butter, Fruit Jelly