Crostini with Caramelized Onions and Gruyere-Stuffed Filet

Crostini with Caramelized Onions and Gruyere-Stuffed Filet is a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion and is sure to impress even the most discerning palates.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 filet mignon steaks
- 1/2 cup grated Gruyere cheese

To start, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes, or until lightly toasted.
Meanwhile, heat a large skillet over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 20-25 minutes. Add the balsamic vinegar, brown sugar, salt, and pepper and cook for an additional 5 minutes, or until the mixture is thick and syrupy.
Next, season the filet mignon steaks with salt and pepper. Cut a slit in the side of each steak and stuff with grated Gruyere cheese. Heat a large skillet over high heat and sear the steaks for 2-3 minutes on each side, or until browned.
To assemble the crostini, top each slice of toasted baguette with a spoonful of caramelized onions and a slice of stuffed filet mignon. Serve immediately and enjoy!
This Crostini with Caramelized Onions and Gruyere-Stuffed Filet is a perfect combination of savory and sweet flavors. The caramelized onions add a touch of sweetness, while the Gruyere cheese adds a rich and creamy texture to the filet mignon. The crostini itself is crispy and crunchy, making it the perfect vessel for this delicious appetizer.
Type: Appetizer

Ingredients:

- Baguette
- Onions
- Filet Mignon