Crostini with Caramelized Balsamic Onions and Filet

Crostini with Caramelized Balsamic Onions and Filet is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the caramelized balsamic onions, which add a rich and tangy flavor to the dish.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into thin rounds
- 1/2 pound filet mignon, sliced into thin strips
- 2 large onions, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 350 degrees F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes, or until the bread is lightly toasted.
Next, heat a large skillet over medium-high heat. Add the sliced onions and cook for 5-7 minutes, or until they start to soften. Add the balsamic vinegar and continue cooking for another 10-15 minutes, or until the onions are caramelized and the vinegar has reduced.
While the onions are cooking, season the filet mignon strips with salt and pepper. Heat another skillet over high heat and add the filet strips. Cook for 2-3 minutes on each side, or until they are browned and cooked to your liking.
To assemble the crostini, top each slice of bread with a spoonful of the caramelized onions and a few strips of filet mignon. Garnish with fresh parsley and serve immediately.
This Crostini with Caramelized Balsamic Onions and Filet dish is a perfect combination of sweet and savory flavors. The caramelized onions add a rich and tangy flavor, while the filet mignon adds a delicious meaty taste. The crostini itself is crispy and crunchy, making it the perfect vessel for the toppings. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Appetizer

Main ingredients:

- Baguette
- Filet mignon
- Onions