Crispy Zucchini Fries with Dill Dip

Crispy Zucchini Fries with Dill Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh zucchini, coated in a crispy breadcrumb mixture, and served with a creamy dill dip. The combination of the crispy zucchini and the tangy dill dip is sure to be a crowd-pleaser.
To make this dish, you will need the following ingredients:

For the zucchini fries:

- 2 medium zucchinis, cut into fries
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten

For the dill dip:

- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
To start, preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, salt, and pepper. In another shallow dish, beat the eggs.
Dip each zucchini fry into the beaten eggs, then coat in the breadcrumb mixture. Place the coated fries onto the prepared baking sheet.
Bake the zucchini fries for 20-25 minutes, or until they are golden brown and crispy.
While the fries are baking, make the dill dip. In a small bowl, mix together the Greek yogurt, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.
Once the zucchini fries are done, remove them from the oven and let them cool for a few minutes. Serve them with the dill dip on the side.
These Crispy Zucchini Fries with Dill Dip are a perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and the dill dip adds a tangy and creamy flavor that complements the zucchini perfectly. This dish is a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying snack.
Type of dish: Appetizer
Main ingredients: Zucchini, Breadcrumbs, Dill