Crispy Tofu Nuggets

Crispy Tofu Nuggets - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's both delicious and easy to make? Look no further than these crispy tofu nuggets! Made with just a few simple ingredients, these nuggets are perfect for snacking or serving as an appetizer at your next party.

Ingredients (serves 4):

- 1 block of firm tofu
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- Oil, for frying

Cooking Tips:

- Press the tofu to remove excess water before cutting it into nugget-sized pieces.
- Use a shallow dish to coat the tofu in the flour and breadcrumb mixture.
- Fry the nuggets in hot oil until they are golden brown and crispy.

Cooking Process:

1. Cut the tofu into nugget-sized pieces and press to remove excess water.
2. In a shallow dish, mix together the flour, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each tofu nugget in the flour mixture, shaking off any excess.
4. Heat oil in a frying pan over medium-high heat.
5. Fry the tofu nuggets in the hot oil until they are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These crispy tofu nuggets are golden brown and crunchy on the outside, with a soft and flavorful interior. The combination of garlic powder, onion powder, and paprika gives them a savory and slightly spicy flavor that's sure to please. Serve them with your favorite dipping sauce for a delicious vegan appetizer that everyone will love.
Type of Dish: Vegan Appetizer

Main Ingredients:

- Tofu
- Flour
- Panko Breadcrumbs