Crispy Smashed Red Potatoes

Crispy Smashed Red Potatoes Recipe: A Delicious Side Dish
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these crispy smashed red potatoes! This dish is perfect for any occasion, from a casual dinner with friends to a fancy holiday meal.

Ingredients (serves 4):

- 1 pound red potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley


Cooking Tips:

- Choose small to medium-sized red potatoes for best results.
- Boil the potatoes until they are fork-tender, but not falling apart.
- Use a potato masher or the bottom of a glass to gently smash the potatoes.
- Brush the potatoes with olive oil and sprinkle with salt, pepper, and garlic powder before baking.
- For extra crispy potatoes, broil them for the last few minutes of cooking.
Cooking Process:

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes, then place them in a pot of salted water.
3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
4. Drain the potatoes and let them cool for a few minutes.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Use a potato masher or the bottom of a glass to gently smash each potato.
7. Brush the potatoes with olive oil and sprinkle with salt, pepper, and garlic powder.
8. Bake the potatoes for 20-25 minutes, or until they are crispy and golden brown.
9. Sprinkle the potatoes with grated Parmesan cheese and chopped fresh parsley before serving.
Appearance and Taste:
These crispy smashed red potatoes are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The Parmesan cheese adds a delicious savory flavor, while the fresh parsley adds a pop of color and freshness. These potatoes are the perfect side dish for any meal, and are sure to impress your guests with their crispy texture and delicious taste.
Type of Dish: Side Dish
3 Main Ingredients:

- Red Potatoes
- Olive Oil
- Parmesan Cheese