Crispy Scallion Pancakes

Crispy Scallion Pancakes are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These pancakes are made with a combination of flour, water, scallions, and a few other ingredients that come together to create a crispy and flavorful dish.

To make these pancakes, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup water
- 1/4 cup chopped scallions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil

To start, mix the flour, water, salt, and black pepper in a bowl until a smooth batter forms. Add the chopped scallions and mix well. Heat a non-stick pan over medium heat and add the vegetable oil. Once the oil is hot, pour in the batter and spread it evenly in the pan. Cook for 2-3 minutes on each side until golden brown and crispy.
The appearance of these pancakes is golden brown and crispy on the outside, with a soft and chewy texture on the inside. The taste is savory and slightly salty, with a hint of onion flavor from the scallions.
Crispy Scallion Pancakes are a perfect appetizer for any occasion, and they are easy to make in just a few minutes. They are a great way to add some variety to your usual pancake routine, and they are sure to impress your guests.
Type: Appetizer
Ingredients: Flour, Scallions, Vegetable Oil
In summary, Crispy Scallion Pancakes are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. With a few simple ingredients and some cooking tips, you can create a crispy and flavorful dish that is sure to impress.