Crispy Potato Sticks
Crispy Potato Sticks - A Delicious Appetizer Recipe
Crispy Potato Sticks are a perfect appetizer for any occasion. These crunchy and flavorful sticks are easy to make and will leave your guests wanting more. This recipe is perfect for those who love potatoes and want to try something new. Let's get started!
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin sticks
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil
Cooking Tips:
- Make sure to cut the potatoes into thin sticks to ensure they cook evenly and become crispy.
- Soak the potato sticks in cold water for 30 minutes before cooking to remove excess starch and make them crispier.
- Use a non-stick pan or a cast-iron skillet to prevent the potato sticks from sticking to the pan.
Instructions:
1. In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. Add the potato sticks to the bowl and toss to coat them evenly with the flour mixture.
3. Heat the vegetable oil in a large non-stick pan or cast-iron skillet over medium-high heat.
4. Once the oil is hot, add the potato sticks to the pan in batches, making sure not to overcrowd the pan.
5. Fry the potato sticks for 3-4 minutes or until they are golden brown and crispy.
6. Remove the potato sticks from the pan using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the crispy potato sticks hot with your favorite dipping sauce.
Appearance and Taste:
Crispy Potato Sticks are golden brown and crunchy on the outside, while soft and fluffy on the inside. The combination of garlic powder, paprika, salt, and black pepper gives them a delicious flavor that will leave your taste buds wanting more. These sticks are perfect as an appetizer or a side dish and are sure to impress your guests.
Type of Dish: Appetizer Recipe
Main Ingredients:
- Potatoes
- All-purpose flour
- Vegetable oil
