Crispy Potato Scallion Pancakes
Crispy Potato Scallion Pancakes - A Delicious Appetizer
Crispy Potato Scallion Pancakes are a mouth-watering appetizer that will leave you craving for more. Made with a combination of potatoes, scallions, and flour, these pancakes are crispy on the outside and soft on the inside. The dish is perfect for any occasion, be it a party or a family dinner.
Ingredients (serves 4):
- 2 large potatoes, peeled and grated
- 4 scallions, finely chopped
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Cooking Tips:
- Use a non-stick pan to ensure that the pancakes don't stick to the bottom.
- Make sure to squeeze out any excess water from the grated potatoes before mixing them with the other ingredients.
- Serve the pancakes hot with your favorite dipping sauce.
Cooking Process:
1. In a large bowl, mix together the grated potatoes, chopped scallions, flour, salt, and black pepper.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Using a spoon, drop the potato mixture into the pan and flatten it with the back of the spoon.
4. Cook the pancakes for 3-4 minutes on each side, until they are golden brown and crispy.
5. Remove the pancakes from the pan and place them on a paper towel to absorb any excess oil.
6. Serve the pancakes hot with your favorite dipping sauce.
Appearance and Taste:
Crispy Potato Scallion Pancakes are golden brown and crispy on the outside, while soft and fluffy on the inside. The scallions add a delicious flavor to the dish, while the potatoes give it a satisfying texture. The pancakes are perfect as an appetizer or a side dish and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Scallions
- Flour
