Crispy pork and shrimp spring rolls
Crispy Pork and Shrimp Spring Rolls: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than crispy pork and shrimp spring rolls! This dish is a perfect combination of crispy, savory, and sweet flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
- 8 spring roll wrappers
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying
Cooking Tips:
- Make sure to use fresh ingredients for the best flavor.
- Use a non-stick pan to cook the pork and shrimp.
- Don't overfill the spring roll wrappers, or they may burst during frying.
Instructions:
1. In a large bowl, mix together the ground pork, shrimp, carrots, cabbage, green onions, soy sauce, fish sauce, sugar, and black pepper.
2. Lay a spring roll wrapper on a flat surface and brush the edges with beaten egg.
3. Place a spoonful of the pork and shrimp mixture in the center of the wrapper.
4. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll up tightly.
5. Repeat with the remaining wrappers and filling.
6. Heat the vegetable oil in a deep frying pan over medium-high heat.
7. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
8. Drain on paper towels and serve hot with sweet chili sauce.
Appearance and Taste:
Crispy pork and shrimp spring rolls are a beautiful golden brown color with a crispy exterior and a savory, slightly sweet filling. The combination of pork and shrimp creates a delicious flavor that is perfectly balanced with the shredded carrots and cabbage. The sweet chili sauce adds a touch of heat and sweetness that complements the savory flavors of the spring rolls.
Type of Dish: Appetizer
Main Ingredients:
- Pork
- Shrimp
- Spring roll wrappers
