Crispy Polenta Fries with Marinara Sauce

Crispy Polenta Fries with Marinara Sauce is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for those who love the crispy texture of fries and the tangy taste of marinara sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of polenta
- 1 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil
- 1/2 cup of marinara sauce

To start, bring the water to a boil in a medium-sized saucepan. Add the polenta, salt, black pepper, and garlic powder, and stir until well combined. Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the polenta is thick and creamy.
Pour the polenta into a greased 8x8 inch baking dish and smooth it out with a spatula. Let it cool for 30 minutes, or until it is firm and set.
Once the polenta has cooled, cut it into fry-shaped pieces. In a shallow dish, mix the flour with a pinch of salt and pepper. Coat each polenta fry in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the polenta fries in a single layer and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve the crispy polenta fries with marinara sauce on the side for dipping.
This dish is a perfect combination of crispy and creamy textures, with a savory and tangy taste from the marinara sauce. It is a great appetizer for any occasion, and can be easily customized with different spices and dipping sauces.
Type of dish: Appetizer
Main ingredients: Polenta, Marinara Sauce, Flour