Crispy Parmesan Tenders

Crispy Parmesan Tenders - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Crispy Parmesan Tenders! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray

Cooking Tips:

- For extra crispy tenders, use panko breadcrumbs instead of regular breadcrumbs.
- Make sure to season the chicken tenders with garlic powder, onion powder, salt, and black pepper before coating them in the breadcrumb mixture.
- To make the tenders even more flavorful, add some dried herbs like oregano or thyme to the breadcrumb mixture.

Instructions:

1. Preheat your oven to 400°F.
2. In a shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken tender into the beaten eggs, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.
5. Place the coated chicken tenders on a baking sheet lined with parchment paper and sprayed with cooking spray.
6. Bake the tenders for 15-20 minutes, or until they are golden brown and crispy.
7. Serve the Crispy Parmesan Tenders hot with your favorite dipping sauce.
Appearance and Taste:
These Crispy Parmesan Tenders are golden brown and crispy on the outside, and juicy and tender on the inside. The Parmesan cheese adds a delicious savory flavor to the tenders, while the panko breadcrumbs give them a satisfying crunch. This dish is sure to be a hit with anyone who loves chicken tenders!
Type of Dish: Appetizer

Main Ingredients:

- Chicken tenders
- Panko breadcrumbs
- Parmesan cheese