Crispy Parmesan Chicken Fingers

Crispy Parmesan Chicken Fingers - A Delicious Appetizer!
Looking for a delicious appetizer that will satisfy your cravings? Look no further than these crispy parmesan chicken fingers! Made with a combination of juicy chicken, crispy breadcrumbs, and savory parmesan cheese, these chicken fingers are sure to be a hit with everyone at your next party or gathering.

To make these delicious chicken fingers, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- Cooking spray

To begin, preheat your oven to 400 degrees F. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, combine the panko breadcrumbs and grated parmesan cheese.
Dip each chicken strip into the flour mixture, shaking off any excess. Then dip it into the beaten eggs, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Place the chicken strips on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for 15-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
When they're done, these crispy parmesan chicken fingers will be a beautiful golden brown color, with a crunchy exterior and juicy, tender chicken inside. The parmesan cheese adds a savory, umami flavor that pairs perfectly with the crispy breadcrumbs and tender chicken.
Overall, these crispy parmesan chicken fingers are a delicious and easy appetizer that's sure to be a hit with everyone who tries them. So why not give them a try at your next party or gathering? You won't be disappointed!
Type of dish: Appetizer

Main ingredients:

- Chicken breasts
- Panko breadcrumbs
- Parmesan cheese