Crispy Panko-Crusted Rellenos

Crispy Panko-Crusted Rellenos Recipe: A Delicious Mexican Appetizer
Looking for a delicious and crispy appetizer that will impress your guests? Look no further than our Crispy Panko-Crusted Rellenos recipe! This Mexican-inspired dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make this dish, you will need the following ingredients:

- 6 poblano peppers
- 1 cup of cooked rice
- 1 cup of black beans
- 1 cup of corn
- 1 cup of shredded cheese
- 1 cup of panko breadcrumbs
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Cut the poblano peppers in half lengthwise and remove the seeds and membranes. In a large bowl, mix together the cooked rice, black beans, corn, and shredded cheese. Season with salt and pepper to taste.
Stuff each poblano half with the rice and bean mixture, then dip each half in beaten egg and coat with panko breadcrumbs. Place the stuffed peppers on a baking sheet lined with parchment paper and drizzle with olive oil.
Bake the peppers for 20-25 minutes, or until the panko breadcrumbs are golden brown and crispy. Serve hot and enjoy!
These Crispy Panko-Crusted Rellenos are the perfect appetizer for any occasion. They are crunchy on the outside and filled with a delicious mixture of rice, beans, and cheese on the inside. The poblano peppers add a mild heat that is perfectly balanced by the creamy cheese and crunchy breadcrumbs.
Type: Mexican Appetizer

Ingredients:

- Poblano peppers
- Cooked rice
- Black beans
So, if you want to impress your guests with a delicious and easy-to-make appetizer, give our Crispy Panko-Crusted Rellenos recipe a try!