Crispy Panko-Crusted Potatoes

Crispy Panko-Crusted Potatoes Recipe: A Delicious Side Dish
Looking for a delicious and crispy side dish to complement your main course? Try making Crispy Panko-Crusted Potatoes! This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this dish step-by-step.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into wedges
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil

Cooking Tips:

- Make sure to dry the potatoes thoroughly before coating them with the breadcrumb mixture. This will help the breadcrumbs stick better.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent the potatoes from sticking to the pan.
- Don't overcrowd the pan when frying the potatoes. This will help them cook evenly and become crispy.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the panko breadcrumbs, flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each potato wedge into the beaten eggs, then coat it with the breadcrumb mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the coated potato wedges to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Transfer the potatoes to a baking sheet and bake for 10-15 minutes, or until they are fully cooked and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
Crispy Panko-Crusted Potatoes are a beautiful golden brown color with a crunchy texture on the outside and a soft and fluffy texture on the inside. The combination of the crispy breadcrumbs and the fluffy potatoes creates a delicious contrast in texture. The garlic powder and paprika add a savory and slightly spicy flavor to the dish, while the salt and black pepper enhance the overall taste. This dish is perfect as a side dish for any meal and is sure to be a crowd-pleaser.
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Panko Breadcrumbs
- Eggs