Crispy Panko-Crusted Fries
Crispy Panko-Crusted Fries are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These fries are made with a crispy panko crust that adds a delightful crunch to every bite. The dish is perfect for any occasion, whether it's a party or a casual get-together.
To make these Crispy Panko-Crusted Fries, you will need the following ingredients per serving:
- 1 large potato
- 1/4 cup panko breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1 egg, beaten
- Cooking spray
To start, preheat your oven to 425°F. Cut the potato into thin fries and set aside. In a small bowl, mix together the panko breadcrumbs, garlic powder, paprika, and salt. Dip each fry into the beaten egg, then coat with the panko mixture.
Place the fries on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
The appearance of these Crispy Panko-Crusted Fries is mouth-watering, with a golden brown crust that is crispy and crunchy. The taste is equally delicious, with a perfect balance of salt and spices that complement the potato flavor.
These Crispy Panko-Crusted Fries are a perfect appetizer for any occasion, and they are sure to impress your guests. The dish is easy to make, and the ingredients are readily available in most grocery stores. So, next time you're looking for a tasty and easy-to-make appetizer, give these Crispy Panko-Crusted Fries a try!
Type: Appetizer
Ingredients:
- Potato
- Panko breadcrumbs
- Egg
