Crispy Oven-Baked Fries
Crispy Oven-Baked Fries are a delicious and healthy alternative to traditional fried potatoes. These fries are made with just a few simple ingredients and are baked in the oven until they are crispy and golden brown. They are perfect as a side dish or as a snack.
To make Crispy Oven-Baked Fries, you will need potatoes, olive oil, salt, and pepper. For each serving, you will need one medium-sized potato. Preheat your oven to 425°F and line a baking sheet with parchment paper.
Start by washing and peeling the potatoes. Cut them into thin strips, about 1/4 inch thick. Place the potato strips in a bowl and drizzle with olive oil. Season with salt and pepper and toss to coat.
Spread the potato strips out in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
When the fries are done, remove them from the oven and transfer them to a serving dish. Sprinkle with additional salt and pepper, if desired, and serve immediately.
Crispy Oven-Baked Fries are a delicious and healthy alternative to traditional fried potatoes. They are crispy on the outside and soft on the inside, with a delicious potato flavor. These fries are perfect as a side dish or as a snack, and they are sure to be a hit with everyone who tries them.
Type: Side dish/snack
Ingredients:
- Potatoes
- Olive oil
- Salt
- Pepper
