Crispy Onion-Crusted Potatoes
Crispy Onion-Crusted Potatoes are a delicious and easy-to-make side dish that will impress your guests. These potatoes are crispy on the outside and soft on the inside, with a flavorful onion crust that adds a delicious crunch.
To make this dish, you will need potatoes, onions, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper. For a serving of four, you will need four medium-sized potatoes, one large onion, one cup of breadcrumbs, half a cup of grated Parmesan cheese, two tablespoons of olive oil, and salt and pepper to taste.
To start, preheat your oven to 400°F. Peel and slice the potatoes into thin rounds, and slice the onion into thin rings. In a bowl, mix together the breadcrumbs, Parmesan cheese, olive oil, salt, and pepper. Dip each potato slice and onion ring into the breadcrumb mixture, making sure to coat them well.
Arrange the coated potato slices and onion rings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Serve hot and enjoy!
These Crispy Onion-Crusted Potatoes are the perfect side dish for any meal. They are crispy, flavorful, and easy to make. The onion crust adds a delicious crunch, while the potatoes are soft and fluffy on the inside. This dish is sure to be a crowd-pleaser!
Type: Side dish
Ingredients:
- Potatoes
- Onions
- Breadcrumbs
- Parmesan cheese
- Olive oil
- Salt
- Pepper
