Crispy Italian Chicken Strips
Crispy Italian Chicken Strips - A Delicious and Easy-to-Make Appetizer!
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Crispy Italian Chicken Strips! Made with a delicious blend of Italian herbs and spices, these chicken strips are sure to be a hit at any party or gathering.
To make these delicious chicken strips, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- Vegetable oil, for frying
To start, mix together the flour, garlic powder, onion powder, oregano, basil, salt, and black pepper in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.
Dip each chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumbs, making sure to coat each strip evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken strips and cook for 3-4 minutes per side, or until golden brown and crispy.
Once the chicken strips are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
These Crispy Italian Chicken Strips are the perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and bursting with flavor. Serve them with your favorite dipping sauce and watch them disappear!
Type: Appetizer
Ingredients:
- Boneless, skinless chicken breasts
- All-purpose flour
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Eggs
- Italian-seasoned breadcrumbs
- Vegetable oil
Cooking Tips:
- Make sure to coat each chicken strip evenly with the flour, egg, and breadcrumb mixture.
- Heat the oil to the correct temperature before adding the chicken strips to ensure they cook evenly and become crispy.
- Serve with your favorite dipping sauce for added flavor.
Appearance and Taste:
These Crispy Italian Chicken Strips are golden brown and crispy on the outside, while tender and juicy on the inside. The Italian herbs and spices give them a delicious flavor that is sure to please any palate. Serve them with your favorite dipping sauce for added flavor and enjoy!
