Crispy Garlic Parmesan Fries

Crispy Garlic Parmesan Fries are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These fries are the perfect combination of crispy, salty, and cheesy, making them a crowd-pleaser at any gathering.
To make these fries, you will need potatoes, garlic, parmesan cheese, olive oil, salt, and pepper. For every serving, you will need 2-3 medium-sized potatoes, 2 cloves of garlic, 1/4 cup of grated parmesan cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
To start, preheat your oven to 400°F. Wash and peel the potatoes, then cut them into thin strips. In a large bowl, mix the potatoes with olive oil, minced garlic, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
Once the fries are done, sprinkle them with grated parmesan cheese and return them to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
These Crispy Garlic Parmesan Fries are the perfect appetizer for any occasion. They are crispy, savory, and cheesy, making them a crowd-pleaser at any gathering. The garlic adds a delicious depth of flavor, while the parmesan cheese gives the fries a rich and creamy texture.
Type: Appetizer
Ingredients: Potatoes, Garlic, Parmesan Cheese
Cooking Tips: Cut the potatoes into thin strips for maximum crispiness. Make sure to spread the potatoes in a single layer on the baking sheet to ensure even cooking. Sprinkle the parmesan cheese on the fries while they are still hot to ensure it melts properly.