Crispy Garlic Herb Potatoes

Crispy Garlic Herb Potatoes are a delicious and easy-to-make side dish that will impress your guests. These potatoes are crispy on the outside and tender on the inside, with a savory garlic and herb flavor that will leave you wanting more.
To make this dish, you will need potatoes, garlic, olive oil, salt, pepper, and your favorite herbs (such as rosemary, thyme, or parsley).

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into small cubes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped fresh herbs (rosemary, thyme, or parsley)

To start, preheat your oven to 400°F (200°C). In a large bowl, toss the potatoes with the minced garlic, olive oil, salt, and pepper until they are evenly coated. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Sprinkle the chopped herbs over the potatoes and toss to combine. Serve hot and enjoy!
These Crispy Garlic Herb Potatoes are the perfect side dish for any meal, whether you're serving them with roasted chicken, grilled steak, or a vegetarian main course. They are a great way to add some extra flavor and texture to your meal, and they are sure to be a hit with everyone at the table.
Type: Side dish
Main ingredients: Potatoes, garlic, herbs.