Crispy Garlic Dill Potato Wedges
Crispy Garlic Dill Potato Wedges - A Delicious Appetizer!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these crispy garlic dill potato wedges! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
To make these crispy garlic dill potato wedges, you'll need the following ingredients:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried dill
- Salt and pepper, to taste
To start, preheat your oven to 400 degrees F. Then, in a large bowl, toss the potato wedges with the olive oil, garlic, dill, salt, and pepper until they are well coated. Spread the wedges out in a single layer on a baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
When they're done, these crispy garlic dill potato wedges will be a beautiful golden brown color, with a crispy exterior and a soft, fluffy interior. The garlic and dill add a delicious flavor that perfectly complements the potatoes, making this dish a crowd-pleaser every time.
So if you're looking for a tasty and easy-to-make appetizer that will impress your guests, give these crispy garlic dill potato wedges a try! They're sure to be a hit at your next party or gathering.
Type of dish: Appetizer
Main ingredients:
- Potatoes
- Garlic
- Dill
