Crispy Fried Fish with Tartar Sauce

Crispy Fried Fish with Tartar Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is loved by many, and it is sure to be a hit with your family and friends. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
Ingredients:

For the fish:

- 4 fillets of white fish (such as cod or haddock)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil, for frying

For the tartar sauce:

- 1 cup mayonnaise
- 2 tbsp chopped dill pickles
- 1 tbsp capers, drained and chopped
- 1 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper, to taste

Instructions:

1. In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
2. In another shallow dish, place the beaten eggs.
3. In a third shallow dish, place the breadcrumbs.
4. Dip each fish fillet into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat each fillet evenly.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, carefully place the fish fillets into the skillet and fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
8. To make the tartar sauce, mix together the mayonnaise, chopped dill pickles, capers, chopped fresh parsley, lemon juice, salt, and pepper in a small bowl.
9. Serve the crispy fried fish with the tartar sauce on the side.
Appearance and Taste:
This dish is a perfect combination of crispy and tender fish fillets with a tangy and creamy tartar sauce. The golden brown and crispy exterior of the fish is a delight to the eyes, while the tender and flaky interior is a treat to the taste buds. The tartar sauce adds a zesty and refreshing flavor to the dish, making it a perfect accompaniment to the fish.
Type of Dish: Seafood Appetizer
Main Ingredients: White Fish, Breadcrumbs, Mayonnaise