Crispy Fried Chicken Drumettes

Crispy Fried Chicken Drumettes Recipe: Delicious and Easy!
Looking for a mouth-watering appetizer that will leave your guests wanting more? Look no further than our Crispy Fried Chicken Drumettes recipe! These delectable bites are perfect for any occasion, from game day to family dinners.

Ingredients (serves 4):

- 1 lb chicken drumettes
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- Vegetable oil, for frying

Cooking Tips:

- For extra crispy drumettes, let them sit in the fridge for at least 30 minutes after coating them in flour.
- Use a thermometer to ensure the oil is at the right temperature (around 350°F) before frying.
- Don't overcrowd the pan when frying - this will cause the temperature to drop and result in soggy chicken.

Instructions:

1. In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. Dip each drumette in the buttermilk, then coat in the flour mixture.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the drumettes in batches and fry for 8-10 minutes, or until golden brown and cooked through.
5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy!
Appearance and Taste:
These Crispy Fried Chicken Drumettes are golden brown and perfectly crispy on the outside, while juicy and tender on the inside. The combination of garlic powder, paprika, and black pepper gives them a deliciously savory flavor that will have your taste buds dancing.
Type of Dish: Appetizer
Main Ingredients: Chicken, Flour, Buttermilk