Crispy Fried Calamari

Crispy Fried Calamari is a delicious seafood dish that is perfect for any occasion. This dish is made with fresh calamari that is coated in a crispy batter and fried to perfection. The crispy texture of the calamari is perfectly balanced with the tender and juicy meat inside.
To make this dish, you will need fresh calamari, flour, cornmeal, salt, pepper, garlic powder, and oil for frying. Begin by cleaning the calamari and cutting it into rings. In a bowl, mix together the flour, cornmeal, salt, pepper, and garlic powder. Dip the calamari rings into the mixture, making sure they are fully coated.
Heat the oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the calamari rings to the pan. Fry for 2-3 minutes or until golden brown. Remove the calamari from the pan and place them on a paper towel to drain any excess oil.
Serve the Crispy Fried Calamari hot with your favorite dipping sauce. This dish is perfect as an appetizer or as a main course. The crispy texture and savory flavor of the calamari will leave your taste buds wanting more.
Type: Seafood Appetizer
Ingredients: Fresh Calamari, Flour, Cornmeal

Cooking Tips:

- Make sure the oil is hot before adding the calamari to the pan
- Do not overcrowd the pan, fry in batches if necessary
- Serve immediately for the best texture and flavor

Appearance: Golden brown and crispy on the outside, tender and juicy on the inside
Taste: Savory and delicious with a crispy texture that perfectly complements the tender calamari meat.