Crispy Fish Tacos
Crispy Fish Tacos - A Delicious Mexican Delight
Crispy Fish Tacos are a popular Mexican dish that is loved by many. This dish is a perfect combination of crispy fish, fresh vegetables, and tangy sauce, all wrapped in a soft tortilla. If you are looking for a quick and easy recipe for Crispy Fish Tacos, then you have come to the right place. In this recipe, we will show you how to make this delicious dish in just a few simple steps.
Ingredients (Serves 4):
- 1 lb. white fish fillets (tilapia, cod, or halibut)
- 1 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 8 small tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp. hot sauce
Instructions:
1. Preheat the oven to 375°F.
2. Cut the fish fillets into small pieces and season with garlic powder, paprika, cumin, salt, and pepper.
3. In a shallow dish, mix together the flour, garlic powder, paprika, cumin, salt, and pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, place the panko breadcrumbs.
6. Dip each piece of fish into the flour mixture, then the egg mixture, and finally the panko breadcrumbs.
7. Place the breaded fish on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
8. While the fish is baking, prepare the sauce by mixing together the sour cream, mayonnaise, and hot sauce.
9. Warm the tortillas in the oven for a few minutes.
10. To assemble the tacos, place a few pieces of crispy fish on each tortilla, top with shredded cabbage, sliced avocado, and a drizzle of the sauce.
11. Serve with lime wedges on the side.
Appearance and Taste:
Crispy Fish Tacos are a beautiful dish that is sure to impress your guests. The golden brown and crispy fish, combined with the fresh vegetables and tangy sauce, make for a delicious and visually appealing dish. The taste is a perfect balance of crispy, tangy, and fresh flavors that will leave you wanting more.
Type of Dish: Mexican Delight
Main Ingredients:
- White fish fillets
- Panko breadcrumbs
- Avocado
Cooking Tips:
- Use fresh fish fillets for the best flavor and texture.
- Make sure to season the fish well before breading it.
- Use panko breadcrumbs for extra crispiness.
- Warm the tortillas in the oven before assembling the tacos for a softer texture.
