Crispy Falafel Patties

Crispy Falafel Patties - A Delicious Vegan Delight!
Looking for a vegan dish that's both healthy and delicious? Look no further than these Crispy Falafel Patties! Made with a blend of chickpeas, herbs, and spices, these patties are crispy on the outside and tender on the inside, making them the perfect addition to any meal.

Ingredients (serves 4):

- 2 cups cooked chickpeas
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- Vegetable oil, for frying

Cooking Tips:

- To make the patties extra crispy, be sure to drain the chickpeas well and pat them dry with a paper towel before blending.
- If the mixture is too wet, add a little more flour to help bind it together.
- For a healthier option, you can bake the patties in the oven instead of frying them.

Instructions:

1. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Transfer the mixture to a large bowl and stir in the flour and baking powder until well combined.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Using your hands, shape the mixture into small patties, about 2 inches in diameter.
5. Carefully place the patties in the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the patties hot with your favorite dipping sauce or as a sandwich filling.
Appearance and Taste:
These Crispy Falafel Patties are a feast for the eyes and the taste buds! The golden brown exterior is perfectly crispy, while the inside is tender and flavorful. The combination of herbs and spices gives the patties a delicious, savory flavor that's sure to satisfy. Serve them up with a side of hummus or tzatziki for a truly authentic experience.
Type of Dish: Vegan Appetizer
Main Ingredients: Chickpeas, Herbs, Spices