Crispy Chili Lime Potatoes

Crispy Chili Lime Potatoes - A Delicious Side Dish
Crispy Chili Lime Potatoes are a perfect side dish that will add a zesty and spicy flavor to your meal. This dish is easy to make and requires only a few ingredients. The combination of crispy potatoes, tangy lime, and spicy chili powder creates a mouth-watering taste that will leave you wanting more.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 lime, juiced
- Fresh cilantro, chopped (optional)

Cooking Tips:

- Make sure to cut the potatoes into evenly sized wedges to ensure they cook evenly.
- Preheat the oven to 425°F (220°C) to ensure the potatoes get crispy.
- Use a baking sheet lined with parchment paper to prevent the potatoes from sticking.

Instructions:

1. In a large bowl, mix together the olive oil, chili powder, garlic powder, and salt.
2. Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
3. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
5. Remove the potatoes from the oven and drizzle with lime juice.
6. Garnish with fresh cilantro (optional) and serve hot.
Appearance and Taste:
Crispy Chili Lime Potatoes are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The tangy lime and spicy chili powder create a delicious flavor that is sure to please your taste buds. The addition of fresh cilantro adds a pop of color and freshness to the dish.
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Chili Powder
- Lime Juice
In conclusion, Crispy Chili Lime Potatoes are a simple and delicious side dish that will add a burst of flavor to any meal. With just a few ingredients and some simple cooking tips, you can create a dish that is sure to impress your family and friends.