Crispy chickpea patties with cucumber salad
Crispy Chickpea Patties with Cucumber Salad - A Delicious Vegan Delight!
Looking for a vegan dish that's both healthy and delicious? Look no further than these crispy chickpea patties with cucumber salad! This dish is perfect for a light lunch or dinner, and it's packed with protein and fiber to keep you feeling full and satisfied.
To make these crispy chickpea patties, you'll need chickpeas, breadcrumbs, onion, garlic, parsley, cumin, coriander, salt, and pepper. For the cucumber salad, you'll need cucumbers, onion" target="_blank" style="text-decoration: underline;">red onion, lemon juice, olive oil, salt, and pepper. This recipe serves four people.
To start, drain and rinse a can of chickpeas and mash them in a bowl. Add breadcrumbs, chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, and pepper. Mix well and form into patties. Heat some oil in a pan and fry the patties until golden brown and crispy.
For the cucumber salad, slice cucumbers and onion" target="_blank" style="text-decoration: underline;">red onion and toss with lemon juice, olive oil, salt, and pepper. Serve the crispy chickpea patties with the cucumber salad on the side.
The crispy chickpea patties are crunchy on the outside and soft on the inside, with a delicious blend of spices that will leave your taste buds dancing. The cucumber salad is refreshing and tangy, with a perfect balance of flavors that complements the patties perfectly.
Overall, this dish is a perfect combination of healthy and delicious, and it's sure to become a favorite in your household. So why not give it a try today?
Type: Vegan Appetizer
Ingredients:
- Chickpeas
- Breadcrumbs
- Onion
- Garlic
- Parsley
- Cumin
- Coriander
- Salt
- Pepper
- Cucumbers
- Red Onion
- Lemon Juice
- Olive Oil
Cooking Tips:
- Drain and rinse the chickpeas thoroughly before mashing them.
- Use a non-stick pan to fry the patties for a crispier texture.
- Slice the cucumbers and onion" target="_blank" style="text-decoration: underline;">red onion thinly for a better texture in the salad.
