Recipes PRO - Crispy chickpea fritters with harissa yogurt

Crispy chickpea fritters with harissa yogurt

Crispy Chickpea Fritters with Harissa Yogurt: A Spicy Delight
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these crispy chickpea fritters with harissa yogurt! This dish is perfect for vegetarians and meat-lovers alike, and it's packed with protein and flavor.
To make these fritters, you'll need chickpeas, onion, garlic, parsley, cumin, coriander, flour, and baking powder. For the harissa yogurt, you'll need Greek yogurt, harissa paste, lemon juice, and salt. This recipe makes 12 fritters, and each serving contains 3 fritters.
To start, you'll need to drain and rinse a can of chickpeas and then mash them with a fork or potato masher. Add in finely chopped onion, garlic, parsley, cumin, coriander, flour, and baking powder, and mix until well combined. Form the mixture into 12 small patties and fry them in hot oil until golden brown and crispy.
While the fritters are cooking, mix together the Greek yogurt, harissa paste, lemon juice, and salt to make the harissa yogurt. Serve the fritters hot with a dollop of harissa yogurt on top.
These crispy chickpea fritters with harissa yogurt are the perfect appetizer for any occasion. They're spicy, flavorful, and packed with protein, making them a healthy and satisfying choice. Plus, they're easy to make and look great on any party platter. Try them today and see for yourself!
Type: Appetizer