Crispy Chickpea Fritters

Crispy Chickpea Fritters - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's easy to make and packed with flavor? Look no further than these crispy chickpea fritters! Made with just a few simple ingredients, these fritters are perfect for serving as a snack or appetizer.

Ingredients (serves 4):

- 1 can chickpeas, drained and rinsed
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup water
- Oil for frying

Instructions:

1. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down but still have some texture.
2. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, cumin, paprika, and garlic powder.
3. Add the dry ingredients to the mashed chickpeas and stir until well combined.
4. Add the water and stir until the mixture forms a thick batter.
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the fritters hot, garnished with fresh herbs or a squeeze of lemon juice if desired.
Appearance and Taste:
These crispy chickpea fritters are golden brown and crunchy on the outside, with a soft and flavorful interior. The combination of spices gives them a delicious savory flavor that's perfect for snacking or serving as an appetizer. They're also vegan and gluten-free, making them a great option for anyone with dietary restrictions.
Type of Dish: Vegan Appetizer
Main Ingredients: Chickpeas, Flour, Spices