Crispy Breaded Eggplant Parmesan Bites

Crispy Breaded Eggplant Parmesan Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are made with fresh eggplant, bread crumbs, parmesan cheese, and a variety of spices that give them a crispy and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 tbsp olive oil

To start, preheat your oven to 400°F. In a small bowl, mix together the bread crumbs, parmesan cheese, garlic powder, basil, oregano, salt, and pepper. Dip each eggplant round into the beaten egg, then coat it in the bread crumb mixture. Place the coated eggplant rounds onto a baking sheet lined with parchment paper. Drizzle the olive oil over the eggplant rounds.
Bake the eggplant rounds for 15-20 minutes, or until they are golden brown and crispy. Serve the Crispy Breaded Eggplant Parmesan Bites hot, garnished with fresh parsley or basil.
These bites are a perfect appetizer for any occasion, and they are sure to impress your guests with their crispy texture and delicious flavor. The eggplant is tender and flavorful, while the bread crumbs and parmesan cheese add a crispy and savory crunch.
Type: Appetizer
Main Ingredients: Eggplant, Bread Crumbs, Parmesan Cheese